Khoinkuti Welfare Organization is a non-profit founded by Mojibur Rahman Khoinkuti, a prominent Bangladeshi nutritionist, researcher, and author. At its core, our organization is powered by a dedicated team sharing a passion for fostering positive social change. Guided by the principles of compassion, integrity, and empowerment, our diverse group of professionals, volunteers, and partners collaborates seamlessly to create a meaningful impact on the society. Driven by a vision of a healthier and more equitable society, KWO places a special emphasis on addressing the nutritional needs of communities, particularly focusing on underserved populations. Through a combination of scientific initiatives we strive to make a lasting difference in the well-being of individuals and families.    Read Details

At Khoinkuti Welfare Organization and Nutrition Development Center, we strive to address multifaceted challenges faced by communities, focusing on both immediate needs and long-term development. Our mission is to promote holistic well-being, eradicate hunger, and elevate nutritional standards to build resilient, thriving communities. 

In pursuit of our mission, we have implemented a comprehensive range of programs and initiatives that target various aspects of community development. These initiatives are designed to empower individuals, families, and entire communities to break the cycle of malnutrition and achieve sustainable progress.    Know More

President

Mojibur Rahman Khoinkuti is the founder and present president of Khoinkuti Welfare Organization. He was born on the 17th of June, 1951, in Shibpur Upazila of Narsingdi District. His journey into the realm of nutrition and health began while pursuing a Bachelor of Science at Jagannath University College when he secured a position at the Public Health Nutrition Institute of the People's Republic of Bangladesh Government.

His commitment to expanding his expertise led him to receive training in nutritional chemistry across Indonesia, Thailand, and India under the World Health Organization (WHO) fellowship. He further honed his skills in "Food Analysis" at Mahidul University in Bangkok, Thailand. Additionally, he undertook training in "Chemical Analysis in Food, in the Field of Food Additives and Food Compositions" from the Department of Medical Science in Bangkok, Thailand, and the Nutrition Research and Development Center in Bogor, Indonesia. He also earned a diploma in Health Technology from the Bangladesh National Faculty of Medicine, a three-year program.

Originally a nutrition researcher and writer, Mojibur Rahman Khoinkuti dedicated himself to disseminating nutritional knowledge among mothers, children, and the general public through his writings. His published works include notable books such as "Rijupath Pushtikatha," "Pushtikatha in Alphabets," "Pushtikatha Read in Rhymes," "Adarsh Patha Pushtikatha," "Charu Patha Pushtikatha," and more. Read More